According to the United Nations Industrial Development Organization post-harvest losses in Asia are estimated at around 30 percent of yearly food production which means at least 100 million tons of food is lost every year.
In rice-producing countries all over Asia, rats are blamed for the loss of 6 percent of production, which is equivalent to the amount that 225 million Asians consume in a year.
In rice-producing countries all over Asia, rats are blamed for the loss of 6 percent of production, which is equivalent to the amount that 225 million Asians consume in a year.
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