CONSPICUOUS CONSUMPTION

 

The owning class are fond of boasting about their obscene wealth but even by their excessive behaviour the following Christmas dinner menu takes a bit of beating. "Costing £125,000 for four people, or £31, 250 per person, the menu for what will be the world's most expensive Christmas dinner menu has been devised by London chef Ben Spalding, who has completed residencies at restaurants including The Fat Duck in Bray, Gordon Ramsay's Royal Hospital Road and Per Se in New York. Among the ingredients being used are a Yubari King melon costing £2,500, in addition the the £2,600 Densuke watermelon; 150-year-old balsamic vinegar costing £1,030; whole white Alba truffle costing £3,500; and gold leaf coming in at £6,000. To drink, a £37,000 bottle of Piper Heidsieck 1907 champagne will be served in diamond-studded flutes; diners who prefer spirits can sip from a £2,000 stock of DIVA vodka, described as a "diamond-sand-filtered vodka" and served in a bottle that is filled with Swarovski crystals." (Daily Telegraph, 7 December) All of this excess is taking place in a society where millions are trying to eke out an existence on less than $2 a day. RD