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Saturday, June 22, 2013

Fact of the Day

In "1066: The Year of the Conquest" historian David Howarth notes that the average 11th century British serf worked one day a week to pay for his house, the land that he fed himself off of, his access to his lord's wood for heating fuel, and a host of other provisions, including a barrel of beer for him and his neighbor on each Saints day.

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