In "1066: The Year of the Conquest" historian David Howarth notes that the average 11th century British serf worked one day a week to pay for his house, the land that he fed himself off of, his access to his lord's wood for heating fuel, and a host of other provisions, including a barrel of beer for him and his neighbor on each Saints day.
The Glasgow & Edinburgh Branches Blog. Towards a better understanding of the world, in order to change it.
No comments:
Post a Comment