Red on the outside, Green in the inside

16th  October was World Food Day.

“It’s not just about production of enough food for everyone; it means that every individual must have access to food,” Adriana Opromolla, Caritas International campaign manager

Today, millions do not have enough to eat and billions lack the right nutrients to be healthy. The  Food and Agriculture Organization (FAO), the World Food Programme (WFP) and the World Health Organization (WHO highlights that despite some evidence of progress 805 million people - or 1 in 9 people – still suffer from hunger. ”

Gary Gardner, a researcher with the Worldwatch Institute, in his research found that 13 counties were totally dependent on imported grains in 2013, 51 were dependent on imports for more than 50 percent, and 77 were dependent on imports for over 25 percent. More than 90 million people in the world are totally dependent on imported grains, 376 million are dependent on imports for more than 50 percent and 882 million are dependent on imports for more than 25 percent.

Poor diets stunt the growth of 162 million children every year, 97 percent of them in the developing world, trapping communities in a cycle of poverty and ill health. The consequences for those affected can be devastating. Malnourished children tend to start school later, have poorer levels of concentration and lower scores in cognitive ability tests.  Many carry these burdens through into later life.  According to the WHO, a staggering 2 billion people are affected by iron deficiency which contributes to anaemia. More than 250 million children suffer from Vitamin A deficiency which is a major public health challenge in more than half the countries on the planet, with half a million children going blind each year. Half of these children die within 12 months.

Meanwhile, 1.3 billion of us are classified as overweight or obese, fuelled by a food system that is damaging not just our bodies but the environment too. If trends towards Western diets continue, the impact of food production alone will reach, if not exceed, the global targets for total greenhouse gases.

 A study led by the Harvard School of Public Health found that rising levels of CO2 are stripping staple foods of vital nutrients, rendering crops such as wheat, rice and soya less nutritious for millions of people in developing countries. If these climate and socio-economic trends continue, the number of under-nourished children in Africa alone is expected to rise ten-fold by 2050.

Our current agricultural production system is inefficient. We continue to destroy tropical forests for agricultural expansion and this contributes 12 percent to the total warming of the planet today. And much of the food we produce, we waste.  Figures from the Institute of Mechanical Engineers show as much as 2 billion tonnes of food – 50 percent of all we produce – never makes it onto a plate.

Our basic food systems have to be re-imagined so that the world is producing nutritious food in a more sustainable way. One of the first tasks of socialism will be to rectify the worst effects of capitalism on populations, to ensure that local needs are satisfied in all locations. On the agricultural issue this may, at least initially, curtail the growing of (now-called) "cash" crops such as tea, coffee, tobacco or bananas whilst local populations stabilise their ability to feed all their own inhabitants. Emphasis would be placed on the quality, health and fertility of the soil, sustainability being paramount. Farmers in the developed world would be freed from the constraints of capital, quotas, restrictions and above all competition, enabling them to produce foods required by the local populace and, if need be, in other parts of the world. This means supporting the world’s small-holder farmers. One of the legacies of the colonisation of the South by the North has been the imposition of methods of farming along with the types of crops to be grown. Huge areas of previously diverse multi-crop forests were reduced to plantations growing single crops specifically for export – bananas, sugar cane, pineapples – decimating the land through soil erosion from this unsuitable method of farming and taking away the land and livelihood of local peasants. The Food and Agriculture Organisation (FAO) reports that 11 percent of the world’s land is highly degraded and 25 percent is moderately degraded. The heavy-handed, arrogant approach of incomers showing no regard for centuries old successful sustainable methods of farming. It means converting degraded lands back into productive farms. A healthier, more sustainable future is possible. But, the sustainability, food and health nexus must be dealt with together if we are going to fix the global food system. Socialists have always contended that the world could produce enough to feed every human being on the planet. This has been confirmed time and again by bodies such as the UN’s Food and Agriculture Organisation and World Health Organisation as well as by agronomists and other specialists in the field.

Alison Power, a professor at the Department of Ecology and Evolutionary Biology of Cornell University in New York state, said the concept is an umbrella that can encompass too many different factors. “There are two approaches to grow production, intensification of conventional agriculture and agroecology. In the last 20 years food production has doubled, but problems like poverty aren’t solved only with that,” Power told IPS. “ In the last 20 years food production has doubled, but problems like poverty aren't solved only with that. So what is needed then is adaptation by small farmers with innovations based on agroecology,” said the expert.  The initiative includes techniques such as conservation agriculture, agroforestry, intercropping, conservation agriculture, crop rotation, improved extreme weather forecasting, integrated crop-livestock management and improved water management. The aim is to increase the ecological production of food in order to reduce carbon emissions.

The capitalist system is the most productive mode of production in the history of humankind. Enough food could be produced to feed all of the world’s population, yet people go hungry. Why? People are starving simply because they lack the means to pay, not because the food cannot be produced – as this new output demonstrates, there is plenty of scope for increasing supply. What could the production of food be like in a society without the need for profit, without competition from big businesses, without promotional advertising, without any money changing hands? Processing plants, packing houses, transport vehicles from local to international, cold storage, warehousing facilities, stock keeping know-how, all the necessary components are already on hand with individuals well-versed in logistics adjusting supply to demand and ensuring sufficient supplies for each and every area, the main difference from now will be satisfying need not profit. To re-establish common ownership and co-operation would in fact revert to relationships which were normal for humanity for the very long period of pre-history. Now, of course, we would enjoy these relationships with all the advantages of modern technology and know-how.  To save the species and the planet, what we need is a return to the communal life of hunter-gatherer days but at a higher technological level. In future years, people will look back  agog as they hear of millions of preventable human deaths because capitalism can't, won't, daren't raise the lives of these people above the rights of private property.

 Daniel Maingi works with the organization Growth Partners for Africa. The Seattle Times reported him as saying that while the goal of helping African farmers is laudable, the ‘green revolution' approach is based on Western-style agriculture, with its reliance on fertilizer, weed killers and single crops, such as corn. As much of Africa is so dry, it's not suited for thirsty crops, and heavy use of fertilizer kills worms and microbes important for soil health. Maingi argued that the model of farming in the West is not appropriate for farming in most of Africa and that  the West should invest in indigenous knowledge and agro-ecology. Growth Partners Africa works with farmers to enrich the soil with manure and other organic material, to use less water and to grow a variety of crops, including some that would be considered weeds on an industrial farm. For Maingi,  food sovereignty in  Africa  means reverting back to a way of farming and eating that pre-dates major investment from the West.

Mariam Mayet of the African Centre for Biosafety in South Africa says that many countries are subsidizing farmers to buy fertilizer as part of the chemical-industrial model of  agriculture, but that takes money away from public crop-breeding programmes that provide improved seeds to farmers at low cost. “It's a system designed to benefit agribusinesses and not small-scale farmers.”

While small farms produce most of the world's food, recent reports show they face being displaced from their land and are experiencing unnecessary hardship. The evidence shows that small peasant/family farms are the bedrock of global food production. The bad news is that they are squeezed onto less than a quarter of the world's farmland and such land is under threat. The world is fast losing farms and farmers through the concentration of land into the hands of the rich and powerful. A global trend that is being driven by big agritech that seeks to eradicate the small farmer and undermine local economies and food sovereignty by subjecting countries to the vagaries of rigged global markets. Institutional investors, including hedge funds, private equity, pension funds and university endowments, are eager to capitalise on global farmland as a new and highly desirable asset class. Financial returns, not food security, are what matter. In the US, for instance, with rising interest from investors and surging land prices, giant pension funds are committing billions to buy agricultural land.

 Giant agritech corporations like Monsanto with their patented seeds and associated chemical inputs are working to ensure a shift away from diversified agriculture that guarantees balanced local food production, the protection of people's livelihoods and environmental sustainability. Agritech corporations are being allowed to shape government policy by being granted a strategic role in trade negotiations. They are increasingly setting the policy/knowledge framework by being allowed to fund and determine the nature of research carried out in public universities and institutes. They continue to propagate the myth that they have the answer to global hunger and poverty, despite evidence that they do not. The Gates Foundation and Western governments are placing African agriculture it in the hands of big agritech for private profit and strategic control under the pretext of helping the poor and end hunger.

We urgently need to build a worldwide movement to bring a speedy halt to the carnage. As the Kenyan activist, Dniel Maingi says “ …  take capitalism and business out of farming in  Africa . The West should invest in indigenous knowledge and agro-ecology, education and infrastructure and stand in solidarity with the food sovereignty movement.”