About one-third of all food produced globally, worth around 1 trillion U.S. dollars, gets lost or wasted in food production and consumption...

An ever-shrinking number of mega-corporations controls an ever-expanding food industry, from seeds to equipment, from chemical inputs to pr...

Most people are several generations away from the actual hands-on experience of producing their own food and this leads to many misconce...

Next time you tuck into your mince and tatties you should be aware that it is meal of fat and gristle and tatties. And is doesn't seem ...

The Sunday Times has found that home-grown products are being transported thousands of miles overseas for processing before being put on s...

Waste & Resources Action Programme reports that a third of the food we buy, amounting to 6.7 million tonnes, gets discarded from UK hou...

Hoping to expand profits has led to the courts for Cadbury chocolate. A major salmonella outbreak caused by Cadbury chocolate bars followed...