In an age of increasing food insecurity, more than one billion people today woke up not sure where their next meal is coming from. This is not solely the fate of those in poorer, developing countries. According to the Department of Agriculture, 14.6 percent of Americans regularly have to limit the amount they eat near the end of the month for reasons of cost. With the added stress of epidemic levels of home foreclosure and mass unemployment, the numbers of people unable to adequately sustain themselves is on the rise. (The Nation, 16 September) RD
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