Hotels and restaurants send 130,000 tonnes of waste to landfill in Scotland every year. More than three-quarters is recyclable.
53,500 tonnes of the waste from the hospitality sector is food waste - two-thirds of which could have been eaten.
Food waste extends beyond the hotel industry, with more than £1 billion worth of food wasted by consumers in Scotland each year - an average of £430 per household. Households throw away 566,000 tonnes of food every year in Scotland.
http://news.scotsman.com/news/39Throwing-out-food-worth-millions39.6797142.jp
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