Some attendees at a conference in London’s Chatham House to debate how to feed the planet’s growing population without degrading the earth’s resources argued that current levels of food production - if better managed - could accommodate everyone. They acknowledge that many people around the world are already going hungry, but contend this is not an issue of food shortage. Instead, they point out that vast quantities of edible produce are used for animal feed or biofuel production, or are allowed to spoil in storage or otherwise go to waste.
The President of the International Fund for Agricultural Development (IFAD), Kanayo Nwanze, explained “There is enough food in the world to feed every man, woman and child. Yet one-third of the food that is produced goes to waste. Fifty-seven per cent of food produced is not used for consumption. There is enough food to feed every mouth. The issue is access to food.”
The issue is indeed access to food - free access.
The President of the International Fund for Agricultural Development (IFAD), Kanayo Nwanze, explained “There is enough food in the world to feed every man, woman and child. Yet one-third of the food that is produced goes to waste. Fifty-seven per cent of food produced is not used for consumption. There is enough food to feed every mouth. The issue is access to food.”
The issue is indeed access to food - free access.
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