The average German food wastage amounts to 15 kg food per year while British wastage 9 times higher than the Germany. 30 per cent of the UK’s vegetable crop wasted occurs on the corporate end because the food does not meet aesthetic standards, e.g. size and color. Japan wasted about 20 million tons of food annually which is equivalent to 30 percent of the country’s production. Americans contribution to food waste was at about 28.25 million tons per annum.
In developing countries, most food loss or wasted occurs during production stage due to poor infrastructure, low levels of technology, and low investment in food production systems. At the consumption stage, the food wastage amount is almost zero. Bangladesh contributes insignificant share to the global home and it mostly occurs during food production stage due to poor technology and infrastructure. It is pointed that during pre and post- harvesting processes almost 12 percent rice and 15 percent wheat are wasted. It is further reported that 3 percent of rice is wasted due to unconventional seed conservation practices. The wasted rate of perishable items like vegetables and fruits are alarmingly high is nearly 40 percent.