Yet another report on unnecessary food waste. This time from India.
40% of India’s fruits and vegetables and roughly 22% of wheat are lost annually due to poor cold storage facilities and infrastructural bottlenecks, according to a study done by a UK-based institute. 1.2-2 billion tonne of food items, or 30-50% of total production, is lost each year. Losses of rice in South-east Asian nations can range from 37% to 80% of production, depending on the stage of development, totalling around 180 million tonne a year, the report also said. About 550 billion cubic meters of water is wasted globally in growing crops that never reach the consumer
‘‘This is food that could be used to feed the world’s growing population – as well as the nearly one billion people in hunger today. It is also an unnecessary waste of land, water and energy resources that were used in the production, processing and distribution of this food,’’ said Tim Fox, the head of energy and environment at the Institution of Mechanical Engineers. There is the potential to provide 60-100% more food by eliminating losses and wastages while freeing up land, energy and water resources, the report said.
Despite the economy tripling in size between 1990 and 2005 to become Asia’s third largest, 42% of children under five years are underweight – nearly double the rate of sub-Saharan Africa.
40% of India’s fruits and vegetables and roughly 22% of wheat are lost annually due to poor cold storage facilities and infrastructural bottlenecks, according to a study done by a UK-based institute. 1.2-2 billion tonne of food items, or 30-50% of total production, is lost each year. Losses of rice in South-east Asian nations can range from 37% to 80% of production, depending on the stage of development, totalling around 180 million tonne a year, the report also said. About 550 billion cubic meters of water is wasted globally in growing crops that never reach the consumer
‘‘This is food that could be used to feed the world’s growing population – as well as the nearly one billion people in hunger today. It is also an unnecessary waste of land, water and energy resources that were used in the production, processing and distribution of this food,’’ said Tim Fox, the head of energy and environment at the Institution of Mechanical Engineers. There is the potential to provide 60-100% more food by eliminating losses and wastages while freeing up land, energy and water resources, the report said.
Despite the economy tripling in size between 1990 and 2005 to become Asia’s third largest, 42% of children under five years are underweight – nearly double the rate of sub-Saharan Africa.
