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It is a waste

Yet another report on unnecessary food waste. This time from India.

 40% of India’s fruits and vegetables and roughly 22% of wheat are lost annually due to poor cold storage facilities and infrastructural bottlenecks, according to a study done by a UK-based institute. 1.2-2 billion tonne of food items, or 30-50% of total production, is lost each year. Losses of rice in South-east Asian nations can range from 37% to 80% of production, depending on the stage of development, totalling around 180 million tonne a year, the report also said. About 550 billion cubic meters of water is wasted globally in growing crops that never reach the consumer

‘‘This is food that could be used to feed the world’s growing population – as well as the nearly one billion people in hunger today. It is also an unnecessary waste of land, water and energy resources that were used in the production, processing and distribution of this food,’’ said Tim Fox, the head of energy and environment at the Institution of M…

A crazy world

There are 870 million hungry people in the world today, experts estimate, yet around the world 1.3 billion tons of food is wasted every year.

Millions of tons of food, particularly perishable fresh produce, also go to waste in the developing world as a result of poor transport networks or lack of markets, storage facilities, and processing equipment.

“I have witnessed people throwing away tomatoes, vegetables, and fruits, among other produce, simply because they did not find a market for it, and they have nowhere to keep it,”said Jane Kathure Biashara, a Kenyan community development expert