There are 870 million hungry people in the world today, experts estimate, yet around the world 1.3 billion tons of food is wasted every year.
Millions of tons of food, particularly perishable fresh produce, also go to waste in the developing world as a result of poor transport networks or lack of markets, storage facilities, and processing equipment.
“I have witnessed people throwing away tomatoes, vegetables, and fruits, among other produce, simply because they did not find a market for it, and they have nowhere to keep it,” said Jane Kathure Biashara, a Kenyan community development expert
Millions of tons of food, particularly perishable fresh produce, also go to waste in the developing world as a result of poor transport networks or lack of markets, storage facilities, and processing equipment.
“I have witnessed people throwing away tomatoes, vegetables, and fruits, among other produce, simply because they did not find a market for it, and they have nowhere to keep it,” said Jane Kathure Biashara, a Kenyan community development expert
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